General Farm Questions

1. Where is Acres of Berry located?
Our family-owned farms are located in Colorado. Our cows spend their summers in the foothills of Cañon City and their winters on the plains of Manzanola.

2. How do you raise your cattle?
Our cattle are pasture-raised and grass-fed, with supplemental nutrition such as salt licks or protein tubs as needed—but never grain. We prioritize ethical animal husbandry and natural growth methods.

3. Are your cattle grain-finished?
No. Our cattle are grass-fed and pasture-raised. They are butchered at 30 months, allowing for proper marbling and flavor development.

4. Do you use hormones or antibiotics?
No. We do not use growth hormones or routine antibiotics. We focus on raising our cattle naturally and humanely.

5. Can I visit your farm?
We do not offer public farm tours at this time, but we love sharing about our farm online!

Ordering & Payment

6. Do you take special requests?
Contact us directly for special requests.

7. What payment methods do you accept?
We accept credit/debit cards, cash, and checks for in-person purchases.

8. Do you require a deposit for bulk beef purchases?
Yes. A $500 non-refundable deposit is required to secure your ¼, ½, or whole beef custom share. The remaining balance is due at processing.

9. Can I get a refund if I change my mind?
No. All sales are final, and deposits are non-refundable due to the custom nature of our beef processing.

10. Do you offer payment plans?
At this time, we do not offer payment plans. The deposit secures your order, and the remaining balance is due at processing.

Custom Bulk Beef Orders

11. How much beef will I get?
The amount varies based on live weight and processing choices. Here’s an estimate:

• ¼ Beef → ~180 lb hanging weight → ~117-126 lb packaged
• ½ Beef → ~360 lb hanging weight → ~234-252 lb packaged
• Whole Beef → ~720 lb hanging weight → ~468-504 lb packaged

12. What does "hanging weight" mean?
Hanging weight is the weight of the carcass after slaughter, before aging, deboning, and trimming. This is what you are charged for.

13. Will my beef be aged before processing?
Yes! Our beef is dry-aged for improved flavor and tenderness before processing.

14. How do I choose my cuts?
You will submit a custom cut sheet to the processor 30 days before butchering. You choose steak thickness, roast sizes, and other customizations.

15. What if I don’t know how to fill out a cut sheet?
We’re happy to provide guidance, or the processor can help you select the most common options.

16. What processing fees should I expect?
Processing fees are paid directly to the processor:

• ¼ or ½ Beef: ~$1.60/lb hanging weight
• Whole Beef: ~$1.40/lb hanging weight

17. Can I get my beef in vacuum-sealed packaging?
Yes! Most processors offer vacuum-sealed packaging as a standard option. Vacuum sealing extends freezer life by preventing freezer burn and maintaining flavor. Properly vacuum-sealed beef can stay in peak condition for 24+ months.

18. What happens if I don’t pick up my beef on time?
The processor may charge storage fees or dispose of the beef if it is not picked up. You are responsible for timely pickup.

19. Can I change my cut sheet after submitting it?
No. Once your cut sheet is submitted, it cannot be changed, so please review it carefully.

20. What if I don’t like the taste or texture of my beef?
Beef flavor and texture can vary by animal. We do not guarantee specific taste preferences, as each cow is unique.

Retail Beef & Value-Added Products

21. Do you sell individual beef cuts?
Yes! We offer select steaks, roasts, ground beef, jerky, brats, and sausages. Availability varies, so check our website or contact us.

22. Can I buy in bulk without getting a ¼, ½, or whole beef?
Yes! We offer bulk ground beef and variety boxes for those who don’t need a full beef share.

23. Do you offer specialty items like bones or organ meats?
Yes! We often have bones, liver, heart, tongue, and other offal available. Contact us for availability.

24. Do you offer pre-seasoned or marinated meats?
No, but we sell plain, high-quality beef that’s perfect for seasoning your way.

25. Is your jerky made from your beef?
Yes! Our jerky is made 100% from our pasture-raised beef, without fillers or artificial ingredients.

26. Is your beef sold in vacuum-sealed packaging?
Yes! Vacuum-sealed packaging is the best way to preserve the quality and freshness of your beef. It extends the freezer life by preventing freezer burn and keeping the beef tender and flavorful. Properly vacuum-sealed beef can remain in peak condition for 24+ months.

Pickup, Delivery & Storage

27. Where do I pick up my custom bulk beef order?
Bulk beef orders are picked up directly from the processor once processing is complete.

28. Do you offer delivery?
Local delivery may be available for retail orders. Contact us for options.

29. How should I store my beef?
Keep your beef frozen at 0°F or below. Properly stored beef lasts 24+ months in the freezer.

30. Do you sell beef year-round?
We primarily process bulk beef once or twice per year, but we offer retail beef cuts and specialty products year-round.

31. What happens if I have an issue with my order?
For retail beef orders, contact us within 24 hours of receiving your order if there is a missing or incorrect item.

For custom bulk beef orders, all processing concerns must be handled directly with the processor. Acres of Berry is not responsible for processing errors or dissatisfaction with your chosen cuts.