Every box is a balanced mix of premium steaks, everyday cuts, and ready-to-cook options.
Typical Breakdown:

🔥 ~40–50% Ground Beef

• 1 lb vacuum packs
  
• Great for burgers, tacos, everyday meals
  

🥩 ~30–35% Steaks

• Ribeye
  
• NY Strip
  
• Filet
  
• Top Sirloin
  
• Flat Iron
  👉 This is where your value shows up

🌮~15–20% Ready-to-Cook Cuts

• Fajita meat (pre-sliced)
  
• Kabob meat (pre-cubed)
  
• Stew meat
  
• Minute steaks (tenderized, quick cook, chicken fried)
  👉 These are your “pull it out and cook tonight” cuts

🦴 ~5–10% Ribs & Extras

• Short ribs
  
• Back ribs
  
• Occasional soup bones (optional)
  

📦 What That Looks Like (real examples)

🥩 Quarter Share (~110–125 lbs)

• ~50–60 lbs ground beef
  
• ~12–16 steaks (mixed cuts)
  
• ~15–25 lbs ready-to-cook (fajita, stew, kabob, minute)
  
• ~5–10 lbs ribs & extras
  👉 Feeds a family for several months

🥩 Half Share (~220–250 lbs)

• ~100–120 lbs ground
  
• ~25–35 steaks
  
• ~30–50 lbs ready-to-cook
  
• ~10–15 lbs ribs
  👉 Best value per pound

🥩 Eighth Share (~55–65 lbs)

• ~25–30 lbs ground
  
• ~6–8 steaks
  
• ~8–12 lbs ready-to-cook
  
• small amount of ribs/extras when available
  👉 Great starter option

Secure your premium, grass-fed beef for the upcoming harvest with a 1/8, 1/4, 1/2, or whole beef share! Enjoy the highest quality, locally raised beef with the convenience of stocking your freezer for the year ahead.

📌 Pre-Order Details:
✅ Choose from 1/8, 1/4, 1/2, or whole beef
✅ $300-$1,000 deposit secures your share- remainder due at delivery

🚜 Why Pre-Order?
✔️ Lock in your beef supply before we sell out
✔️ Support sustainable, local farming
✔️ Know exactly where your food comes from

Reserve your share today and enjoy farm-fresh beef all year long! 🐂🔥