Arm Roast
Arm Roast
Arm Roast: Experience the heartiness of our Arm Roast, a flavorful cut perfect for slow-cooking or braising. With rich marbling and tenderness, it's a comforting addition to your family meals.
- Cut: Shoulder
- Goodness: Rich marbling and tenderness
- Best Cooking Method: Slow-cook or braise for a hearty and satisfying roast.
Inspiration
Classic Pot Roast:
Slow-cook with potatoes, carrots, and onions in a savory broth for a timeless and comforting pot roast.
Garlic and Herb Braised Arm Roast:
Braise with garlic, rosemary, and thyme for a fragrant and flavorful dish.
Secure high-quality, grass-fed beef for your freezer! Our cattle are butchered at 30 months for superior flavor and marbling, with processing typically taking place in March each year. Pre-order a ¼, ½, or whole beef share and enjoy farm-to-table quality at a great value.
Deposit to Reserve:
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📢 Exclusive Offer:
When you purchase a partial beef, you’ll receive 20% off any additional items you add to your cart! Stock up on extras, including brats, jerky, or summer sausage at an unbeatable price.
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Looking Ahead?
Secure your 2026 beef supply now! Pre-orders for our upcoming harvest are open—simply visit the 2026 Partial Beef Pre-Order tab to reserve yours today.
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🥩 Snack & Savor!
Upgrade with jerky, brats, summer sausage, and more—crafted from our premium pasture-raised beef. Perfect for quick snacks, grilling, or gifting!