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Beef Cheeks

Beef Cheeks

Beef Cheeks: Discover the hidden gem of tenderness with our Beef Cheeks, a cut that transforms with slow-cooking into a melt-in-your-mouth delicacy. Perfect for stews or braising.

  • Cut: From the cheek muscles
  • Goodness: Hidden gem of tenderness
  • Best Cooking Method: Slow-cook or braise for a melt-in-your-mouth experience.

Inspiration:
Red Wine Braised Beef Cheeks:
Braise in red wine, garlic, and herbs for a rich and flavorful dish that's perfect for a special occasion.
Beef Cheek Ragu:
Simmer with tomatoes, onions, and herbs for a hearty and savory ragu to pair with your favorite pasta.

Secure high-quality, grass-fed beef for your freezer! Our cattle are butchered at 30 months for superior flavor and marbling, with processing typically taking place in March each year. Pre-order a ¼, ½, or whole beef share and enjoy farm-to-table quality at a great value.

Deposit to Reserve:

$37.59 USD
$37.59 USD
Sale Sold out
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  • 📢 Exclusive Offer:

    When you purchase a partial beef, you’ll receive 20% off any additional items you add to your cart! Stock up on extras, including brats, jerky, or summer sausage at an unbeatable price.

  • Looking Ahead?

    Secure your 2026 beef supply now! Pre-orders for our upcoming harvest are open—simply visit the 2026 Partial Beef Pre-Order tab to reserve yours today.

  • 🥩 Snack & Savor!

    Upgrade with jerky, brats, summer sausage, and more—crafted from our premium pasture-raised beef. Perfect for quick snacks, grilling, or gifting!
Order Partial Beef