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English Roast

English Roast

Beef English Roast: Elevate your roast game with our Beef English Roast. Slow-roast to perfection for a hearty and satisfying dining experience. Roast it up with garlic and rosemary for a traditional British Sunday dinner. Pair it with a savory gravy that'll have you feeling like royalty.

  • Cut: Shoulder or chuck
  • Goodness: Richness and tenderness
  • Best Cooking Method: Slow-roast for a flavorful and succulent result.

Inspiration:
Roast Beef Sandwich w/ Horseradish Sauce: 
Thinly slice leftover roast, layer it on crusty bread with horseradish mayo, arugula, and pickled onions for a delightful sandwich.
Beef and Ale Pot Pie:
Cube English roast and slow-cook with ale, mushrooms, and onions. Fill a pie crust for a hearty beef and ale pie.

Secure high-quality, grass-fed beef for your freezer! Our cattle are butchered at 30 months for superior flavor and marbling, with processing typically taking place in March each year. Pre-order a ¼, ½, or whole beef share and enjoy farm-to-table quality at a great value.

Deposit to Reserve:

$41.59 USD
$41.59 USD
Sale Sold out
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  • 📢 Exclusive Offer:

    When you purchase a partial beef, you’ll receive 20% off any additional items you add to your cart! Stock up on extras, including brats, jerky, or summer sausage at an unbeatable price.

  • Looking Ahead?

    Secure your 2026 beef supply now! Pre-orders for our upcoming harvest are open—simply visit the 2026 Partial Beef Pre-Order tab to reserve yours today.

  • 🥩 Snack & Savor!

    Upgrade with jerky, brats, summer sausage, and more—crafted from our premium pasture-raised beef. Perfect for quick snacks, grilling, or gifting!
Order Partial Beef