Fajita Meat
Fajita Meat
Fajita Meat: Bring the sizzle to your kitchen with our Fajita Meat, a flavorful blend perfect for creating mouthwatering fajitas. Quick-cooking and versatile, it's a crowd-pleaser for any occasion.
- Cut: Assorted tender cuts- often skirt or flank
- Goodness: Quick-cooking and flavorful, thin sliced and convenient
- Best Cooking Method: Sear quickly over high heat for that perfect fajita char.
Inspiration:
Carne Asada Burritos:
Marinate in orange juice, lime juice, soy sauce and a splash of liquid smoke. Rub with cumin, chili, smoked paprika, garlic and onion and sauté. Wrap in warm tortilla with rice, smashed avocado, sour cream, cheese, and pico.
Mango Lime Fajita Bowl:
Toss with a mango-lime salsa, serve over rice, and garnish with cilantro for a tropical twist on fajitas.
Secure high-quality, grass-fed beef for your freezer! Our cattle are butchered at 30 months for superior flavor and marbling, with processing typically taking place in March each year. Pre-order a ¼, ½, or whole beef share and enjoy farm-to-table quality at a great value.
Deposit to Reserve:
Couldn't load pickup availability
Share
-
📢 Exclusive Offer:
When you purchase a partial beef, you’ll receive 20% off any additional items you add to your cart! Stock up on extras, including brats, jerky, or summer sausage at an unbeatable price.
-
Looking Ahead?
Secure your 2026 beef supply now! Pre-orders for our upcoming harvest are open—simply visit the 2026 Partial Beef Pre-Order tab to reserve yours today.
-
🥩 Snack & Savor!
Upgrade with jerky, brats, summer sausage, and more—crafted from our premium pasture-raised beef. Perfect for quick snacks, grilling, or gifting!