Lean Ground Beef
Lean Ground Beef
Lean Ground Beef: Down-home classic, our Lean Ground Beef is a versatile and fat-conscious choice for a wide range of dishes. From tacos to spaghetti, it's the perfect foundation for your favorite recipes.
Approx. 90% lean
- Source: Ground from various lean cuts like round or sirloin.
- Goodness: Versatility and lower fat content.
- Best Cooking Method: Brown in a pan for a lean option
Inspiration:
Beef Lettuce Wraps
Sauté lean ground beef with garlic, ginger, and soy sauce. Serve in lettuce cups with shredded carrots, cucumber, and a drizzle of hoisin sauce.
Mediterranean Beef Skewers
Mix ground beef with Mediterranean spices. Shape into skewers and grill. Serve with a side of tzatziki, cherry tomatoes, and grilled pita.
Secure high-quality, grass-fed beef for your freezer! Our cattle are butchered at 30 months for superior flavor and marbling, with processing typically taking place in March each year. Pre-order a ¼, ½, or whole beef share and enjoy farm-to-table quality at a great value.
Deposit to Reserve:
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📢 Exclusive Offer:
When you purchase a partial beef, you’ll receive 20% off any additional items you add to your cart! Stock up on extras, including brats, jerky, or summer sausage at an unbeatable price.
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Looking Ahead?
Secure your 2026 beef supply now! Pre-orders for our upcoming harvest are open—simply visit the 2026 Partial Beef Pre-Order tab to reserve yours today.
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🥩 Snack & Savor!
Upgrade with jerky, brats, summer sausage, and more—crafted from our premium pasture-raised beef. Perfect for quick snacks, grilling, or gifting!