Oxtail
Oxtail
Beef Oxtail: Discover the richness of flavor with our Oxtail, a culinary treasure packed with gelatinous goodness. Slow-cook to perfection for a dish that warms the soul.
- Cut: Tail
- Goodness: Gelatinous richness
- Best Cooking Method: Slow-cook for a meltingly tender texture.
Inspiration:
Oxtail Stew:
Simmer with root vegetables and herbs for a hearty stew that captures the essence of comfort.
Red Wine Braised Oxtail:
Braise in red wine, garlic, and tomatoes for a sophisticated and flavorful dish.
Secure high-quality, grass-fed beef for your freezer! Our cattle are butchered at 30 months for superior flavor and marbling, with processing typically taking place in March each year. Pre-order a ¼, ½, or whole beef share and enjoy farm-to-table quality at a great value.
Deposit to Reserve:
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📢 Exclusive Offer:
When you purchase a partial beef, you’ll receive 20% off any additional items you add to your cart! Stock up on extras, including brats, jerky, or summer sausage at an unbeatable price.
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Looking Ahead?
Secure your 2026 beef supply now! Pre-orders for our upcoming harvest are open—simply visit the 2026 Partial Beef Pre-Order tab to reserve yours today.
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🥩 Snack & Savor!
Upgrade with jerky, brats, summer sausage, and more—crafted from our premium pasture-raised beef. Perfect for quick snacks, grilling, or gifting!