Short Ribs
Short Ribs
Beef Short Ribs: Indulge in the succulence of our Short Ribs, a cut that combines rich marbling with fall-off-the-bone tenderness. Perfect for slow-cooking or braising to perfection.
- Cut: Rib primal
- Goodness: Rich marbling and fall-off-the-bone tenderness
- Best Cooking Method: Slow-cooking or braising for a fork-tender result.
Inspiration:
Korean-Inspired Braised Short Ribs:
Marinate beef short ribs in a blend of soy sauce, brown sugar, garlic, and sesame oil. Braise them with vegetables like carrots and daikon in a flavorful broth. The result is a sweet and savory Korean-inspired dish that's both succulent and aromatic..
Smoked Maple Bourbon Glazed Short Ribs:
Smoke beef short ribs to perfection, then glaze them with a mixture of maple syrup, bourbon, Dijon mustard, and a hint of smoked paprika. This combination results in a sweet, smoky, and tangy flavor profile that's sure to impress.
Secure high-quality, grass-fed beef for your freezer! Our cattle are butchered at 30 months for superior flavor and marbling, with processing typically taking place in March each year. Pre-order a ¼, ½, or whole beef share and enjoy farm-to-table quality at a great value.
Deposit to Reserve:
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📢 Exclusive Offer:
When you purchase a partial beef, you’ll receive 20% off any additional items you add to your cart! Stock up on extras, including brats, jerky, or summer sausage at an unbeatable price.
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Looking Ahead?
Secure your 2026 beef supply now! Pre-orders for our upcoming harvest are open—simply visit the 2026 Partial Beef Pre-Order tab to reserve yours today.
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🥩 Snack & Savor!
Upgrade with jerky, brats, summer sausage, and more—crafted from our premium pasture-raised beef. Perfect for quick snacks, grilling, or gifting!