Skirt Steak
Skirt Steak
Skirt Steak: Discover the bold and robust flavor of our Skirt Steak, a cut that's perfect for grilling and marinating. Impress your guests with a dish that's as delicious as it is visually stunning.
- Cut: Plate section
- Goodness: Bold and robust flavor
- Best Cooking Method: Marinate, grill, and slice against the grain for tenderness
Inspiration:
Chimichurri Skirt Steak:
Marinate in a vibrant chimichurri sauce, grill to perfection, and serve with a side of grilled vegetables for a South American-inspired feast.
Lime and Tequila Infused Skirt Steak Tacos:
Create a marinade with lime juice, tequila, cumin, and a hint of jalapeño for a zesty kick. Grill skirt steak and slice it thin. Fill corn tortillas with the grilled steak and top with your favorite taco fixings like salsa, guacamole, and cilantro.
Secure high-quality, grass-fed beef for your freezer! Our cattle are butchered at 30 months for superior flavor and marbling, with processing typically taking place in March each year. Pre-order a ¼, ½, or whole beef share and enjoy farm-to-table quality at a great value.
Deposit to Reserve:
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📢 Exclusive Offer:
When you purchase a partial beef, you’ll receive 20% off any additional items you add to your cart! Stock up on extras, including brats, jerky, or summer sausage at an unbeatable price.
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Looking Ahead?
Secure your 2026 beef supply now! Pre-orders for our upcoming harvest are open—simply visit the 2026 Partial Beef Pre-Order tab to reserve yours today.
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🥩 Snack & Savor!
Upgrade with jerky, brats, summer sausage, and more—crafted from our premium pasture-raised beef. Perfect for quick snacks, grilling, or gifting!