Beef Tongue - Lengua
Beef Tongue - Lengua
Beef Tongue: An adventurous choice! Delight in the unique taste and texture of our Beef Tongue, a culinary adventure for those seeking something extraordinary. Slow-cook or braise for a tender and flavorful dish.
- Cut: Tongue muscle
- Goodness: Unique taste and texture
- Best Cooking Method: Slow-cook or braise for a tender and flavorful outcome
Inspiration:
Tacos with Lime Crema
Braise beef tongue until tender. Slice thinly and serve in soft corn tortillas with lime crema, radishes, and fresh cilantro.
Crispy Lengua Bites
Boil until cooked. Peel the outer layer off, slice into stripes, season, and fry in lard until they become crispy bits of goodness.
Secure high-quality, grass-fed beef for your freezer! Our cattle are butchered at 30 months for superior flavor and marbling, with processing typically taking place in March each year. Pre-order a ¼, ½, or whole beef share and enjoy farm-to-table quality at a great value.
Deposit to Reserve:
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📢 Exclusive Offer:
When you purchase a partial beef, you’ll receive 20% off any additional items you add to your cart! Stock up on extras, including brats, jerky, or summer sausage at an unbeatable price.
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Looking Ahead?
Secure your 2026 beef supply now! Pre-orders for our upcoming harvest are open—simply visit the 2026 Partial Beef Pre-Order tab to reserve yours today.
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🥩 Snack & Savor!
Upgrade with jerky, brats, summer sausage, and more—crafted from our premium pasture-raised beef. Perfect for quick snacks, grilling, or gifting!